This pass Sunday I did a beef chuck roast. I got all veggies from the farmers market. I wasn't too happy with the beans this time. They suggested cauliflower and broccoli next time. I got a pork loin  roast this week. I may head to the meat market and get something there instead. I am not a big pork lover. But pork sounded good. Deb said try putting ribs in the slow cooker, but wait to put bbq on it till served. She said to cook it like I would any other but put water in it instead of broth. Not a lot just enough to keep it from floating in liquid. She said she has a 6 quart cooker. She said to put the ribs in the pot then add water till it is about 1/2 way up the ribs. She did season them plus added some season to the water. She uses bottle water when she cooks. She said that she never uses tap water when she cooks cause she doesn't want any of the water chemicals in her food. She said she doesn't cook any veggies with the ribs. She said she has done fries to bake potato and frozen to fresh veggies. She cooks them separate. She uses beef or venison ribs. She doesn't like pork ribs. So I might try this. She cooks the ribs while she is at work and my brother is coming to her house. He gets there in time to add more water. She said the venison ribs are too large of a pack for just one person. She does beef ribs if she is alone. I can get venison ribs at one of the meat markets I go to. That almost sounds better then the pork roast. Ugh what to do.

Mom